bauernfrüstuck (farmer's breakfast)
(2)
A traditional German breakfast meal. You can try this with any kind of link sausage: Kielbasa, bratwurst, knackwurst, etc.
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Blue Ribbon Recipe
A hearty dish that has everything you want for breakfast, all in one pan. Potatoes are a hearty base for the onions and peppers on top. Then it's topped with sausages and gently cooked scrambled eggs. This is a German recipe that is meant for breakfast but would make a great lunch or dinner too. We used the Lil' Smokies, but any type of sausage would work. It would just slightly adjust the flavor profile.
— The Test Kitchen
@kitchencrew
(2)
yield
2 -3
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bauernfrüstuck (farmer's breakfast)
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2 cfrozen cubed hash brown potatoes
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3 Tbspoil, divided
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1/4 cchopped onion
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1/4 cchopped bell pepper (any color)
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10Lil' Smokies sausages (or any other sausage you'd like)
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4 lgeggs
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salt, to taste
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black pepper, to taste
How To Make bauernfrüstuck (farmer's breakfast)
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1Fry hash browns in 2 Tbsp of oil in a large skillet until they soften. -
2Add onion and bell pepper. Cook a while longer until potatoes begin to brown.
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3Slice the little smokies into small pieces and add them to the skillet.
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4When potatoes are browned, add another 1 Tbsp of oil to the pan. Crack the eggs into the skillet.
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5Stir mixture until eggs are cooked. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bauernfrüstuck (Farmer's Breakfast):
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