bauernfrüstuck (farmer's breakfast)
(2 ratings)
A traditional German breakfast meal. You can try this with any kind of link sausauge: Kielbasa, bratwurst, knackwurst, etc.
Blue Ribbon Recipe
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side... so good.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
2 -3
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bauernfrüstuck (farmer's breakfast)
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2 cfrozen cubed hash brown potatoes
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2 Tbspoil
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1/4 cchopped onion
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1/4 cchopped bell pepper (any color)
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10little smokies sausages (or any other sausage you'd like)
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4eggs
How To Make bauernfrüstuck (farmer's breakfast)
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1Fry hash browns in oil in a large skillet until they start to get soft. -
2Add onion, bell pepper and cook a while longer until potatoes begin to brown.
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3Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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