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barbecued ribs

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Named Best Loved in the Gift Edition of the New Better Homes and Gardens Cook Book.

(1 rating)
yield 6 servings
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For barbecued ribs

  • 3-4 lb
    pork loin back ribs
  • 3/4 c
    catsup
  • 3/4 c
    water
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    worchestershire sauce
  • 1 tsp
    paprika
  • 1 tsp
    chili powder
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    salt
  • 1/4-1/2 tsp
    ground red pepper
  • 1 c
    chopped onion

How To Make barbecued ribs

  • 1
    If desired,cut ribs into serving size pieces. In a large shallow pan place the ribs with the bone sides down. Bake,covered, in a preheated 350 oven.for 1 hour. Carefully drain off liquid in the roasting pan.
  • 2
    Meanwhile,in a medium bowl combine the catsup,water,vinegar,Worchestershire sauce,paprika,chili powder,black pepper,salt,and red pepper. Stir in onion. Pour mixture over ribs. Bake uncovered,for 30 minutes more or until ribs are tender,basting once with sauce. Pass sauce with ribs.
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