barbecued pork chops

Name: Barbecued Pork Chops
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 - rib pork chops, 1 inch thick; - flour; 1/4 cup(s) shortening; 2 tablespoon(s) flour; 2 tablespoon(s) prepared mustard; 1/4 cup(s) chopped onions; 1/2 teaspoon(s) ground cloves; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) worcestershire sauce; 1 cup(s) apple juice; 1 cup(s) catchup

(1 rating)

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Recipe by

Emily Bartholomew

@Emily_Bartholomew

Millboro, VA

When I made pork chops I used to "Shake-n-Bake". Then, I found this recipe and this is our go-to for pork chop night!!

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 1 Hr

method Pan Fry

Ingredients For barbecued pork chops

8

rib pork chops, 1 inch thick
flour
1/4 c

shortening
2 Tbsp

flour
2 Tbsp

prepared mustard
1/4 c

chopped onions
1/2 tsp

ground cloves
1 tsp

salt
1/2 tsp

pepper
2 Tbsp

worcestershire sauce
1 c

apple juice
1 c

catchup

How To Make barbecued pork chops

1
Dredge chops in flour. Brown in shortening. Pour off excess fat.

2
In a mixing bowl add the 2 Tablespoon flour to mustard and make a paste. Add remaining ingredients.
3
Blend well and pour over chops. Cover and simmer 1 hour.
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barbecued pork chops

Ingredients For barbecued pork chops

How To Make barbecued pork chops

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