barbecue style ribs

(1 rating)
(1 rating)

Ingredients For barbecue style ribs

  • 2.5 lb
    pork ribs, country style
  • 1 Tbsp
    mustard
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    lemon juice
  • 1/4 c
    brown sugar, firmly packed
  • 8 oz
    tomato sauce
  • 1 Tbsp
    cooking oil
  • 1
    garlic clove, minced
  • 1 c
    onion, chopped
  • 1/2 tsp
    celery seed

How To Make barbecue style ribs

  • 1
    In covered grill arrange medium hot coals around a drip pan.
  • 2
    Test for medium heat above pan.
  • 3
    Place ribs on grill rack over drip pan but not over coals.
  • 4
    Lower grill hood. Grill for 1 hour.
  • 5
    PREPARE SAUCE: In a medium saucepan cook onion and garlic in hot oil until tender.
  • 6
    Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, 1/2 cup water and 1/4 teaspoon pepper.
  • 7
    Simmer for 15 minutes, stirring occasionally.
  • 8
    Brush ribs with sauce.
  • 9
    Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce.
  • 10
    Pass remaining sauce with ribs.

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