barbecue style ribs
(1 rating)
(1 rating)
Ingredients For barbecue style ribs
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2.5 lbpork ribs, country style
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1 Tbspmustard
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2 Tbspworcestershire sauce
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3 Tbsplemon juice
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1/4 cbrown sugar, firmly packed
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8 oztomato sauce
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1 Tbspcooking oil
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1garlic clove, minced
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1 conion, chopped
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1/2 tspcelery seed
How To Make barbecue style ribs
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1In covered grill arrange medium hot coals around a drip pan.
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2Test for medium heat above pan.
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3Place ribs on grill rack over drip pan but not over coals.
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4Lower grill hood. Grill for 1 hour.
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5PREPARE SAUCE: In a medium saucepan cook onion and garlic in hot oil until tender.
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6Stir in tomato sauce, brown sugar, lemon juice, worcestershire sauce, mustard, celery seed, 1/2 cup water and 1/4 teaspoon pepper.
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7Simmer for 15 minutes, stirring occasionally.
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8Brush ribs with sauce.
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9Grill ribs about 30 minutes more or until well done, brushing occasionally with sauce.
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10Pass remaining sauce with ribs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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