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barbecue pork ribs

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

If you like tender, juicy ribs falling off the bones, you have to try this recipe! These ribs are restaurant quality at home...

yield 2 servings
prep time 10 Min
cook time 2 Hr 35 Min
method Grill

Ingredients For barbecue pork ribs

  • 1 lg
    rack (aka slab) baby back pork ribs
  • 1 Tbsp
    dry steak seasoning, or as needed
  • 1 1/2 c
    bbq sauce, or as needed, divided

How To Make barbecue pork ribs

  • 1
    Spray 4 pieces of aluminum foil with cooking spray. Remove the membrane from the ribs and then portion 4 to 5 ribs before placing each portion on prepared aluminum foil. Sprinkle dry steak seasoning on both sides and rub it in. Brush the ribs liberally with BBQ sauce on both sides making sure to place the meat side down. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  • 2
    Preheat oven to 300ºF (150ºC) for 2 ½ hours. Remove from the heat and turn the broiler on. Remove the ribs from the aluminum foil1 and place them, meat side up, on a baking sheet lined with aluminum foil; discard used foil and liquid.
  • 3
    Brush on more BBQ sauce to coat the entire surface. Move up the rack up to the 2nd from the top. Transfer ribs to the oven and broil for 4 to 6 minutes
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=qZaV3NwTSdA
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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