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bar-b-q ribs

(1 rating)
janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For bar-b-q ribs

  • THE DRY RUB
  • 2 1/2 Tbsp
    chili powder
  • 2 Tbsp
    ground cumin
  • 1 Tbsp
    ground coriander
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    paprika
  • 1 Tbsp
    dark brown sugar
  • 1/2 Tbsp
    ground black pepper
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    dry mustard
  • 3/4 tsp
    garlic powder
  • barbecue sauce (i use sweet baby rays)

How To Make bar-b-q ribs

  • 1
    For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in. Wrap rack in aluminum foil and chill over night.
  • 2
    When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
  • 3
    When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
  • 4
    Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot. The ribs may also be cooked in the oven.
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