bangin' blackberry baby back bones
(3 ratings)
Y'all know I love me some ribs. Here is another 2 die 4 rib recipe. These are sweet and a lil' spicy. You have got to try these. You can make these babies year around indoor or outdoor. They are the perfect tailgate or gameday finger lickin' good ribs. Enjoy. Cooking with Passion, sw:)
(3 ratings)
yield
6 -8
prep time
10 Min
cook time
3 Hr 30 Min
method
Grill
Ingredients For bangin' blackberry baby back bones
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5-6 lbslab baby back ribs-skin removed from back
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1/4 cbrown sugar
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2 Tbspsea salt
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1 Tbspblack pepper
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1 Tbspgranulated garlic
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1 Tbspgranulated onion
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1 tspallspice, powder
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1 tspcinnamon powder
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1 tspcloves, ground
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1-2 tspcayenne pepper
- BASTE
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2 Tbspblackberry preserves
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1/2 ccup dry red wine
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1 cblackberry juice
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2 Tbsplemon juice, fresh
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3 stickextra virgin olive oil
- GLAZE
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1/4 cblackberry preserves
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1 cdry red wine
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1 Tbspbalsamic vinegar
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1/2 cwater
How To Make bangin' blackberry baby back bones
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1Mix all the rub ingredients together. Rub a generous amount of rub on ribs. Wrap ribs with plastic wrap and refrigerate overnight.
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2Prepare smoker to a temperature of 250 degrees.
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3Combine baste ingredients in a mixing bowl. Baste ribs every 30 to 45 minutes. Smoke ribs for 3-4 hours. Change out wood chips and liquid in water pan as needed.
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4Meanwhile add glaze ingredients to a small sauce pan. Allow sauce to boil until bubbles begin to form. This will take about 8-10 minutes. Spread glaze over ribs and enjoy.
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