balsamic rosemary pork loin
(1 rating)
No Image
Fabulous!! This is the best pork loin recipe EVER. The flavor will blow your taste buds away and the meat is sooo tender. Enjoy everyone!
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For balsamic rosemary pork loin
-
2 1/2 lbboneless pork loin
-
1 cfresh rosemary
-
12 clovegarlic
-
3 Tbspolive oil
-
2 Tbspbalsamic vinegar
-
2 tspsalt
-
2 tsppepper
How To Make balsamic rosemary pork loin
-
1Preheat oven to 450 degrees.
-
2Combine rosemary, garlic, oil, vinegar, salt and pepper to make a coarse, wet paste.
-
3Spread on all sides of roast.
-
4Reduce heat to 350 degrees and roast for approximately 50 minutes or until roast reaches 150 degrees.
-
5Remove from oven and let rest 10 minutes. Slice and arrange for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT