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baked pork tenderloins w/ cumin/lime aioli

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Pork tenderloin is so easy to make and this spice mix on the meat a wonderful earthy flavor. The aioli is a great dipping sauce. This pork can be grilled if you prefer.

yield 8 -10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For baked pork tenderloins w/ cumin/lime aioli

  • FOR THE PORK:
  • 2 lb
    pork tenderloins (2 1-pound tenderloins)
  • 1 1/2 Tbsp
    ground cumin
  • 3/4 tsp
    kosher salt
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    ground black pepper
  • FOR THE AIOLI:
  • 1 c
    regular mayonnaise or your choice
  • 4 tsp
    ground cumin (or to taste)
  • 2 tsp
    lime juice
  • 3 Tbsp
    fresh cilantro, chopped

How To Make baked pork tenderloins w/ cumin/lime aioli

  • 1
    Mix together the spice rub for the pork tenderloins and rub them well with the mix.
  • 2
    Roast tenderloins in a preheated 350 degree oven in a roasting pan. Place pan on center rack of oven and bake until pork reaches 160 degrees - remove and allow to rest for 10 minutes.
  • 3
    In a skillet, add cumin and cook over medium heat - stirring constantly until slightly darker in color. Remove pan from heat and combine with mayo, lime juice and cilantro. Serve as a dipping sauce for the pork.
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Categories & Tags for Baked Pork Tenderloins w/ Cumin/Lime Aioli:

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