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baked pork chops

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A smoky flavored dry rub for oven baked chops.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For baked pork chops

  • DRY RUB
  • 2 tsp
    salt
  • 1 tsp
    garlic powder
  • 1 tsp
    smoked paprika
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    cayenne pepper
  • CHOPS
  • 4
    boneless pork loin chops, 1-inch thick
  • olive oil

How To Make baked pork chops

  • 1
    Preheat the oven to 375 degrees F. Line a baking sheet with sides with aluminum foil or parchment paper.
  • 2
    In a small bowl, mix the dry rub ingredients together.

  • 3
    Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil and season them with the dry rub. Rub the seasoning all over the chops on both sides.
  • 4
    Place the pork chops onto the prepared baking sheet.

  • 5
    Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees F.
  • 6
    Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. Serve.
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