baked parmesan encrusted pork chops
(2 ratings)
A much needed break from fried food for dinner, I made these tonight and they came out great!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For baked parmesan encrusted pork chops
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4boneless pork chops
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1 cpanko bread crumbs
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1 Tbspitalian seasoning
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3 Tbspparmesan cheese, freshly grated
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salt & pepper, to taste
How To Make baked parmesan encrusted pork chops
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1Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray lightly with non-cooking spray.
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2Place Panko crumbs on a plate and add the Italian seasoning and Parmesan cheese. Blend with dry fork. Season pork chops with salt and pepper, to taste. Place one pork chop at a time on the plate and coat with Panko mixture. Press down to get the crumbs to stick on the meat. Place on the baking sheet. Repeat until all pork chops are coated.
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3Bake for 9-11 minutes on each side until meat is no longer pink or temperature reaches 160 degrees on an internal food thermometer.
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