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baked mushroom pork chops

(2)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS IS MY FAVORITE PORK CHOP RECIPE. ESPECIALLY SINCE MY GRAM TAUGHT ME HOW TO FRY THE BEST PORK CHOP EVER AND THEN I CONVERTED IT INTO THIS RECIPE. HOPE YOU ALL WILL ALSO ENJOY!

read more
(2)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baked mushroom pork chops

  • 4
    3/4" bone-in pork chops
  • yellow mustard for spreading on chops
  • 2 Tbsp
    canola oil
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    milk, whole or 2%
  • 1 can
    4 oz. mushroom pieces, undrained
  • salt and pepper
  • 4 lg
    baking potatoes (optional)

How To Make baked mushroom pork chops

  • 1
    1. SPREAD A LIGHT COAT OF MUSTARD ON BOTH SIDES OF PORK CHOP. ALSO, SPRINKLE EACH SIDE WITH SALT AND PEPPER
  • 2
    2. FRY IN THE CANOLA OIL, ABOUT 5 MINUTES ON EACH SIDE, LIFTING THE CHOP SLIGHTLY TO CHECK ON THE BROWNING. TURN OVER TO BROWN THE OTHER SIDE.
    **DO NOT TURN OVER MORE THAN ONCE, OTHERWISE YOU'LL LOSE ALL THOSE GOODIES NEEDED TO STICK TO THE CHOPS.
  • 3
    3. EITHER IN A POT ON THE STOVE OR IN A BOWL IN THE MICROWAVE - COMBINE THE SOUP, MILK AND MUSHROOMS. STIR WELL AND HEAT UP A BIT.
  • 4
    4. IN A OVEN DISH, PUT 1/4 OF THE SAUCE ON THE BOTTOM. PLACE THE FRIED PORK CHOPS ON TOP AND COVER WITH THE REST OF THE SAUCE. (CHOPS MAY BE LAYERED, JUST PUT A SPOON OR TWO BETWEEN THE CHOPS. MAKE SURE YOU PRESS THE CHOPS INTO THE DISH).
  • 5
    5. COVER DISH, BAKE IN A 350 DEGREE OVEN FOR 30 MINUTES - UNCOVER AND BAKE ANOTHER 30 MINUTES. IF YOU NOTICE THE GRAVY MAY BE GETTING TOO DRY ADD A BIT OF HOT MILK. THIS MAKES A NICE DARK GRAVY.
  • 6
    6. I ALSO PUT SOME POTATOES TO BAKE ALONG WITH THE CHOPS.
    I LIKE TO ALSO SERVE THIS WITH SOME CARROTS THAT ARE TOSSED WITH A TBSP. BROWN SUGAR AND BUTTER.
  • 7
    **DOUBLE THE RECIPE TO SERVE HUNGRY MEN [I'M SURE THEY WILL WANT SECONDS] - CHOPS MAY BE LAYERED - JUST PUT A LITTLE SAUCE BETWEEN THEM. THEY WILL STILL BAKE IN THE SAME TIME.
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