baked moist & seasoned bone-in pork chops

Recipe by
sherry monfils
worcester, MA

I don't eat a lot of pork but I found these chops to be so moist, neither hubby nor I could resist!

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For baked moist & seasoned bone-in pork chops

  • 4
    bone-in pork chops
  • 1-1/2 Tbsp
    mccormick smokehouse maple seasoning
  • pinch
    sea salt
  • pinch
    black pepper

How To Make baked moist & seasoned bone-in pork chops

  • 1
    Heat oven to 425 and spray a foil lined shallow pan w/ cooking spray.
  • 2
    With a sheet of clean paper towels,pat dry chops on both sides.Sprinkle seasoning, salt & pepper on both sides of chops, making sure to really press the seaonings into the chops.
  • 3
    Place chops in pan,set pan on middle rack of oven. cook 20 mins. Take pan out of oven & set oven to broil. Once broiler is preheated, place pan w/ chops on top rack. Broil 5 minutes.

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