baked lima beans & pork chops

How To Make baked lima beans & pork chops

• 1

  Soak limas in a large pot of water overnight
• 2

  Cook in water the next day for 1 hour till tender
• 3

  Drain some of the water, not all and pour limas into a large baking pan
• 4

  Add catsup, brown sugar, dash of onion flakes, and a dash of parsley flakes.
• 5

  Brown pork chops and put into limas
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