baked ham
(1 rating)
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Different but awesome! My daughter gave me this recipe many years ago. I always bake my ham like this when it is requested on holiday's. DAY BEFORE PREP IS NEEDED!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For baked ham
- DAY 1 OF PREPARATION:
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2 ldiet or regular ginger ale
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12 ozdiet or regular maple syrup
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2oranges with peels, cut into quarters
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2apples with skins, cored & cut into quarters
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2 tspfile powder (spice)
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whole ham
- DAY 2 OF PREPARATION:
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1 to 2 creserved liquid
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1/4 csugar free or regular brown sugar
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2 Tbspregular mustard
How To Make baked ham
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1DIRECTIONS FOR DAY 1....
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2Put above ingredients in a large pot with ham. Simmer "uncovered" for 45 minutes to 1 hour.
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3Keep turning ham & baste frequently. Do not cover!
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4Remove ham from pot & refrigerate overnight. Reserve liquid in a sealed container & refrigerate also.
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5DIRECTIONS FOR DAY 2....
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6Combine above ingredients & pour over ham in a baking dish.
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7Bake in a preheated oven at 325 degrees for 30 minutes to 1 hour, basting occasionally.
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8Remove from oven; cover with foil & let stand for 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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