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baked crunchy sweet potato pork chops

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe came about because I bought a bag of SWEET POTATO CHIPS but didn't care for them. So today I decided to crush them and use them as a coating on my boneless pork Chops. I actually didn't have the pork chops either so I took a 2 1/2 pound boneless pork Roast and cut it into boneless chops. I crushed the chips added other spices, baked them at a high temperature and in 20 minutes they were ready. Then I reserved the juice from some canned vegetables, and cooked my instant mashed potatoes in them to add extra flavor, threw in a couple pats of butter and some chive & WA LA.

(1 rating)
yield 2 -4 depending on portion size
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For baked crunchy sweet potato pork chops

  • 5-6
    boneless pork chops
  • non stick cooking spray
  • 2 c
    crushed sweet potato chips
  • 4 Tbsp
    parmesan grated cheese
  • 1 tsp
    kosher salt
  • 1 Tbsp
    granulated garlic powder
  • 2 Tbsp
    mesquite chicken fajita seasoning
  • 2 tsp
    lemon pepper
  • 2 lg
    eggs room temperature
  • 2 Tbsp
    milk

How To Make baked crunchy sweet potato pork chops

  • 1
    Preheat oven to 425 degrees F. PLEASE NOTE: I GOT 2 CUPS OF CRUSHED SWEET POTATOES FROM A 7 OUNCE BAG. LINE A LARGE SHALLOW BAKING PAN WITH FOIL AND SPRAY WITH non stick cooking spray, & set aside till needed.
  • 2
    Blend egg with milk in a small container.
  • 3
    Assemble and measure out spices.
  • 4
    Blend spices in a small bowl then add to a large zip lock bag.
  • 5
    Cut roast into serving size chops if they are not cut already.
  • 6
    Coat each chop individually with egg mixture.
  • 7
    Then dip in sweet potato mixture.
  • 8
    Then place on prepared pan.
  • 9
    Bake in preheated 425 degrees F. oven for 15 to 20 minutes or until juices run clear when pierced with a sharp knife or fork.
  • 10
    Remove from oven and serve while still hot, with your favorite sides.
  • 11
    DINNER IS NOW SERVED.
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