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baked chili sauce pork chops

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For baked chili sauce pork chops

  • 4
    pork loin chops
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    heinz, ( or favorite,) chili sauce
  • 1/4 c
    white vinegar
  • 3 Tbsp
    light brown sugar
  • 1 Tbsp
    finely chopped onion
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard

How To Make baked chili sauce pork chops

  • 1
    Heat oven to 350. Spray a 9 x 13 baking pan w/ cooking spray. Sprinkle chops w/ salt and pepper. Place in baking pan.
  • 2
    In bowl, combine remaining ingredients, mix well. Pour over chops. Bake 40-45 mins, or until chops are cooked through. Spoon chops over sauce before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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