baked brie and gouda apricot pork

Ingredients For baked brie and gouda apricot pork

• 3/4 lb

  pork, cut into strips
• 1/2 c

  dried apricots, diced
• 3

  sweet potatoes, diced
• 1 c

  water
• 1/2 c

  fennel bulb, sliced and diced
• 1 c

  ham broth
• 1/2 c

  white wine
• 1 c

  half and half
• 1/2 stick

  butter
• 1 Tbsp

  garlic, chopped
• 1 Tbsp

  italian seasoning
• 1/4 tsp

  turmeric, ground
• 1 tsp

  celery salt
• 1/2 c

  ricotta
• 1/4 c

  brie
• 1/4 c

  smoked gouda, shredded
• 4 slice

  gouda