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baked breaded pork chops

(3 ratings)
cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

The best thing about this recipe is its adaptability. No panko in the house? Use crushed saltines. No asiago cheese? Use parmesan instead. You can very easily find ways to expand this recipe to keep it fresh and avoid that "same old supper" situation.

(3 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For baked breaded pork chops

  • 6
    bone-in pork chops, about 1 inch thick
  • 2 c
    grated asiago cheese
  • 1 Tbsp
    italian seasoning
  • 1/4 tsp
    garlic powder
  • 1 c
    butter, melted
  • 3 c
    panko bread crumbs

How To Make baked breaded pork chops

  • 1
    Combine panko, grated asiago, Italian seasoning, and garlic powder in medium bowl and mix well.
  • 2
    Dip each pork chop in melted butter and dredge in panko mixture, making sure you coat all sides thoroughly.
  • 3
    Arrange breaded chops in a 9x13 baking dish. Bake in preheated 425 degree oven for 35-40 minutes or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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