bacon wrapped stuffed pork loin

How To Make bacon wrapped stuffed pork loin

• 1

  Preheat oven to 350
• 2

  Butterfly your entire pork loin down the middle;long ways; leaving the halves thinly attached
• 3

  Rub entire pork loin down with the apple wood seasoning
• 4

  Chop 1 cup of your celery and onion
• 5

  Cook stuffing adding the celery, onions to the boiling water to soften before adding the stuffing mix
• 6

  Spoon cooked stuffing mixture into the middle of the pork loin
• 7

  Add craisins onto the stuffing
• 8

  Close the pork loin
• 9

  Wrap the entire length of the pork loin with your bacon, going around and secure each slice with a toothpick.
• 10

  Wrap in foil and place in oven on a large cooking sheet
• 11

  Bake at 350 covered for 1 hour.
• 12

  Remove from oven. Remove foil and check for pinkness, if found return to the oven until fully cooked.
• 13

  When fully cooked set your oven to high broil to toast the bacon tops.
• 14

  After toasting remove from oven and slice between each slice of bacon and serve
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