Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon wrapped steak poppers aka stacons

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Take Jalapeno Popper Dip, thin Top Round Steak, and wrap it in bacon and grill it. This is a delicious low carb meal. My son has lovingly dubbed these "Stacons."

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For bacon wrapped steak poppers aka stacons

  • 8 oz
    neufchatel cream cheese
  • 1/2 c
    sour cream
  • 2 Tbsp
    mayo
  • 1/4 c
    monterey jack cheese, shredded
  • 1/4 c
    cheddar cheese, shredded
  • 1/2 c
    grated parmesan
  • 4 oz
    can chopped jalapenos (do not drain)
  • 1 1/2 lb
    thin top round steak
  • 12 slice
    thick bacon

How To Make bacon wrapped steak poppers aka stacons

  • 1
    In a bowl, combine neufchatel, sour cream, mayo, cheese, and jalapenos. Spread a tablespoon or so onto a slice of thin steak; roll it and wrap with a slice of bacon. Repeat with all steak rolls.
  • 2
    Place rolls on a greased piece of foil and place foil on grill. Grill until done on all sides.
  • 3
    Nutritional info: per steak popper Calories: 383 Total Fat: 25.8g/ Sat Fat: 11.6g Cholesterol: 105mg Sodium: 898mg Total Carbs: 3.2g/ Sugars: 1.4g Protein: 33.1g
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT