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bacon wrapped smokies with brown sugar and butter

(1 rating)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …

(1 rating)
yield 55 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For bacon wrapped smokies with brown sugar and butter

  • 1 lb
    bacon, cut into thirds
  • 1 lb
    lil’ smokies (small sausages)
  • 1 stick
    butter
  • 2 c
    brown sugar

How To Make bacon wrapped smokies with brown sugar and butter

  • 1
    Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
  • 2
    Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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