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bacon wrapped pork tenderloin

karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This came from Grandma's molasses.

yield 6 or (2 pieces for 3) or (3 pieces for 2 people)
prep time 4 Hr 10 Min
cook time 25 Min
method Bake

Ingredients For bacon wrapped pork tenderloin

  • 1/4 c
    honey
  • 1 Tbsp
    molasses
  • 2 Tbsp
    thai red chili paste
  • 1/2 c
    soy sauce
  • 2 Tbsp
    each: orange marmalade and grated fresh ginger
  • 1 lb
    pork tenderloin (cut on the bias into 6 steaks
  • 6 slice
    bacon (one to wrap around each pork steak

How To Make bacon wrapped pork tenderloin

  • 1
    beat together everything but the pork and bacon to make marinade. Set a side
  • 2
    Trim off all fat and silver skin off the tenderloin. Pour marinade into a large resealable baggie just large enough to hold the pork in a single layer. Secure bacon around pork pieces with toothpicks. Place bacon-wrapped pork in marinade and refrigerate for 4 hours. Preheat oven to 375ºF. Remove pork pieces from marinade and place on rack over a baking pan. Discard marinade. Roast for 35 minutes, until center of pork is done and bacon is crispy.
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