bacon wrapped pork roast w/spinach&feta stuffing

How To Make bacon wrapped pork roast w/spinach&feta stuffing

• 1

  Mix spinach together with cheese, minced garlic, worcestershire sauce, salt and pepper. Mix all ingredients together and set aside.
• 2

  Filet tenderloin and spread spinach mixture in the tenderloin.
• 
  3

  Roll up tenderloin to enclose filling; season tenderloin with remaining ingredients (creole, garlic powder & italian seasoning) wrap bacon around tenderloin; secure with toothpicks.
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  4

  Place in roasting pan and pour Dr. Pepper over tenderloin. Cover & bake at 450 for 15 minutes. Reduce heat to 400 and bake until meat thermometer registers 160
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