bacon wrapped pork meatloaf

(1 rating)
Recipe by
Carolyn Parke
Idaho Falls, ID

I love using pork when making special meals for my family. This meatloaf is another one of our favorites.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For bacon wrapped pork meatloaf

  • 1 lb
    ground pork
  • 3 slice
    dried bread
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 c
    mushrooms, fresh, chopped
  • 1/2 c
    carrots, chopped
  • 1 lb
    bacon, uncooked
  • 1
    egg
  • 1 tsp
    korean hot sauce
  • 1 tsp
    fajita seasoning

How To Make bacon wrapped pork meatloaf

  • 1
    In a medium sized bowl, mix all ingredients minus the bacon.
  • 2
    Place bacon slices in a baking dish leaving enough on each side to wrap around the meatloaf.
  • 3
    Place meatloaf mixture on top of bacon and level out evenly. fold bacon over the loaf mixture.
  • 4
    Bake on 325 for one hour
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