bacon wrapped pork loin with brown sugar glaze
(6 ratings)
Today I was going through my "junk" drawer looking for a specific recipe for my husband's cousin's meatloaf. Never did find it but I did find this recipe and made it for Sunday dinner with mashed potatoes and green beans.
(6 ratings)
yield
6 -8
prep time
10 Min
cook time
2 Hr 15 Min
Ingredients For bacon wrapped pork loin with brown sugar glaze
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1 pkgboneless pork loin (4-6 lbs)
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4-6 slicebacon
- RUB MIXTURE
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1 tspchili powder
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1/2 tsppaprika
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1 1/2 tspsalt
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1/2 tspblack pepper, coarse ground
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1/2 tspcumin (ground)
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1 tspcinnamon (ground) or 1/2 tsp depending on preference
- GLAZE
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1 clight brown sugar, packed
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2 Tbspflour
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2 Tbspapple cider vinegar
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1/2 tspdry mustard
How To Make bacon wrapped pork loin with brown sugar glaze
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1Preheat oven to 350F. -
2Place pork loin in a roasting pan. Combine the RUB ingredients and rub over the pork. NOTE* My husband prefers less cinnamon.
-
3Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast (uncovered) for about 1 1/2 to 2 hours, or until pork reaches 150 degrees.
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4Make glaze after baking pork loin to 150 degrees. Combine the brown sugar, flour, cider vinegar and dry mustard in a saucepan. Bring to a simmer and simmer for about a minute and one-half. Pour over the pork and return to oven. Roast for about 15 to 20 minutes longer, or until pork registers 160 degrees. NOTE: I bought one with a pop-up timer.
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