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bacon-wrapped pork loin for two

(1 rating)
Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

My husband bought a small pork tenderloin on sale. Before he got to put his spin on it, and my reviewing recipes from JAP for days on end. I said, I have bacon! Let's wrap it first and then cook it on the smoker. We were high-fiving and raising our hands after we made this! It WAS so tender and delicious, but it's gone now.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Barbecue

Ingredients For bacon-wrapped pork loin for two

  • 1 pkg
    thin bacon slices
  • 1 sm
    pork loin, boneless
  • your favorite rub

How To Make bacon-wrapped pork loin for two

  • 1
    Unwrap pork tenderloin, sprinkle your favorite rub.
  • 2
    Take bacon and make a basket weave pattern over the top of pork tenderloin. After completing, add another sprinkle of rub.
  • 3
    Place tenderloin on hot or high temp smoker (about 385 degrees), and let cook for 45 minutes or internal temperature reaches 155 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bacon-Wrapped Pork Loin for Two:

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