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bacon-wrapped asian pork roast

Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is a delicious Asian inspired meal that my husband came up with.

method Grill

Ingredients For bacon-wrapped asian pork roast

  • 2-3 lb
    pork loin roast
  • 3-4 slice
    bacon
  • MARINADE:
  • 2
    green onions, chopped
  • 1/2 tsp
    ginger paste
  • 1-2
    star anise
  • 1 Tbsp
    chili paste (hot, mild or mixed)
  • 1 Tbsp
    soy sauce
  • 1 tsp
    brown sugar
  • 1/4 c
    white wine
  • 2 clove
    garlic, minced
  • 1/4 tsp
    white pepper
  • 1 c
    water

How To Make bacon-wrapped asian pork roast

  • 1
    Mix marinade in a large zip-loc bag. Lightly score pork loin surface. Place pork in marinade for 3-6 hours. DO NOT marinade overnight since the tannic acid in the wine will break the meat proteins down, wiping out the flavor & giving the meat a bit of an unpleasant mealy texture.
  • 2
    Preheat your grill or oven to 350F. Remove meat from marinade & wrap in the bacon slices.
  • 3
    Roast the pork on the grill until done, or on a grill plate in the oven until internal temp reaches 165F. Watch pork especially on the grill since the fat dripping from the bacon can catch fire & burn the bacon or roast.
  • 4
    Remove pork from the heat & allow to rest on a cutting board for 15 minutes. Slice & serve.
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Categories & Tags for Bacon-Wrapped Asian Pork Roast:

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