bacon cheddar pork chops

How To Make bacon cheddar pork chops

• 1

  preheat oven to 400.
• 2

  set out 2 pie dishes, or similar dish. in 1 whisk together the eggs and milk.
• 3

  in the other, mix together the bacon bits, bread crumbs and 1 cup of the shredded cheese.
• 4

  dip the pork chops in the egg/milk mixture and then into the breadcrumb mixture.
• 5

  shake of any excess crumbs and then dip back into the egg/mix mixture again.
• 6

  dridge in the breadcrumb combination and press the mixture into each side.
• 7

  spray a baking dish with nonstick cooking spray, and place the pork chops in.
• 8

  cast iron works best as it helps crisp the crust better, but its not a necessity if you don't have one.
• 9

  sprinkle on any remaining breadcrumb mixture and press down lightly.
• 10

  bake for 30 minutes, carefully flipping over halfway through cooking.
• 11

  sprinkle with the remaining 1/2 cup of cheese and return to the oven for 2 minutes, just enough to melt the cheese.
• 12

  garnish with chopped green onions,
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