bacon bread

(3 ratings)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Bacon Lovers rejoice!!! This one is for you!

(3 ratings)
yield serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For bacon bread

  • 12
    bacon strips, diced
  • 1
    (1 pound) frozen bread dough, thawed
  • 2 Tbsp
    olive oil, divided
  • 1 c
    (4 ounces) shredded part-skim mozzarella cheese
  • 1
    (1 ounce) ranch salad dressing mix

How To Make bacon bread

  • 1
    In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  • 2
    Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
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