bacon bread
(3 ratings)
Bacon Lovers rejoice!!! This one is for you!
(3 ratings)
yield
serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For bacon bread
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12bacon strips, diced
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1(1 pound) frozen bread dough, thawed
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2 Tbspolive oil, divided
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1 c(4 ounces) shredded part-skim mozzarella cheese
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1(1 ounce) ranch salad dressing mix
How To Make bacon bread
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1In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
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2Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Bread:
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