awesome & easy smoked country style pork ribs

How To Make awesome & easy smoked country style pork ribs

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  1

  Mix half pinto bean seasoning and half brown sugar. I rubbed about 4 lbs of ribs and used close to a cup of each. Rub both sides of your protein, wrap in foil and let sit over night.
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  2

  We normally smoke our meats with mesquite, we're in West Texas, so it's free!! Most authorities say you should cook pork to a internal temp between 145-165. If you don't have a cut that allows you to take it's temp, your pork should pull apart easily without having to use a knife.
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  3

  I smoked these around 250° for about 4 hours.
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  Smoking times and temps chart: http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
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