authentic italian feast style- sausage and peppers recipe

How To Make authentic italian feast style- sausage and peppers recipe

• 1

  Although you can broil or pan fry them, authentic feast style sausages are always grilled outside in the open air until well browned.
• 2

  Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
• 3

  Be sure to stir this mixture every few minutes and continue to cook until the peppers and onions and soft but not mushy. (Approximately 20 minutes)
• 4

  Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!
• 5

  Serve and enjoy immediately.
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