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aunt mary's blade meat

(1 rating)
Lilylou avatar
Recipe by
Lou Ann Marques
@Lilylou
attleboro, MA

My Aunt Mary shared this recipe for our family cookbook. Yummy!

(1 rating)
cook time 1 Hr

Ingredients For aunt mary's blade meat

  • 5 lb
    meat cut in pieces (pork butt)
  • 2 Tbsp
    paparika
  • 2 tsp
    salt (or to taste)
  • 1 tsp
    cinnamon
  • 3 Tbsp
    hot crushed pepper (liquid in jar)
  • 2
    garlic cloves (crushed)
  • 1/2 c
    red wine (not sweet)

How To Make aunt mary's blade meat

  • 1
    Combine all ingredients. Marinate overnight, simmer, covered,until meat is tender.
  • 2
    OR, (my note) you can grill this and serve on rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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