asian spaghetti and meatballs
(1 rating)
This was an accidental recipe. I was trying to make pork wontons, and my wonton wrappers broke. So, to avoid take-out, I searched the pantry and came up with this recipe. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For asian spaghetti and meatballs
-
1 lbground pork
-
1 1/3 Tbspasian seasoning blend (eg. pampered chef asian seasoning mix)
-
1 tspground ginger
-
1 tspgarlic powder
-
1 csoy sauce, low sodium
-
1/2 cwater
-
1/2 tspsesame seeds
-
1/2 cedamame, steamed and cooled
-
1/2 lbspaghetti, or other thin pasta
How To Make asian spaghetti and meatballs
-
1Mix together pork, ginger, garlic, and one tablespoon of asian seasoning mix. Roll into one inch meatballs. Add to skillet and cook over medium-high heat until pork is 3/4 cooked through.
-
2Add soy sauce, water, and remaining asian seasoning to skillet. Toss with meatballs and continue cooking until pork is cooked through. Reduce heat and let simmer.
-
3Meanwhile, cook pasta according to package instructions. Drain and return to hot pot until water evaporates completely. Spoon meatballs over pasta, pour sauce over top. Toss to coat over low heat; toss in sesame seeds.
-
4When serving, toss cooled edamame into individual servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT