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"asian ribs" with sauce

(1 rating)
cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

The VFW guys, shared this recipe with me. These guys love to cook and these are really easy and good tasting. Us gals love it when the guys get in the Kitchen. These were gone before I got a picture. . .

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For "asian ribs" with sauce

  • 1 cup
    ketchup
  • 1 cup
    teriyaki sauce
  • 1 TBS
    garlic, minced
  • 2 TBS
    ginger, minced
  • 1 Tbs
    pepper
  • 1/3 Cup
    honey
  • 1/2 C
    cooking sherry
  • MEAT:
  • 4-5 lb
    baby back ribs

How To Make "asian ribs" with sauce

  • 1
    Mix all Ingredients except meat in small bowl. This is the Marinade
  • 2
    Place the ribs in a baking dish, Cover ribs with marinade, coat well on all sides. Cover and marinate overnight.
  • 3
    Place ribs on a rack in a roasting pan, Pouring remaining marinade over the ribs.
  • 4
    Bake @ 400 for about 1 hr. Basting frequently. these are soooo, tasty. . . enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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