asian pork tenderloin salad
(1 rating)
I don't care for apricots so I used mandarin orange slices..same size can. I also used sesame oil since i had it instead of canola oil which i didnt have. I always use spices to taste. So i used slightly higher amounts than listed and had wonderful results. The dressing i used was the kraft toasted sesame dressing. the whole family loves this salad!!
(1 rating)
yield
4 serving(s)
cook time
5 Min
Ingredients For asian pork tenderloin salad
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15 ozcan apricot slices
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1/4 creduced sodium soy sauce
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1 Tbspcanola oil
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1/2 tspground ginger
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1/2 tspground garlic
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1/4 tspground mustard
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1 lbpork tenderloin (thinly sliced)
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2 pkgasian style salad mix
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1 canchow mein noodles
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1 bottleasian sesame dressing of your choice
How To Make asian pork tenderloin salad
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1Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. Seal bag and turn to coat; refrigerate for at least 1-2 hours.
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2Drain and discard marinade. In a large skillet or wok, stir-fry pork for 4-5 minutes or until juices run clear. Prepare salad mixes according to package directions; top with apricots,pork and chow mein noodles and dressing. Yield: 4 servings.
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