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asian pork roast with turnips & bok choy

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This recipe is special because it's a twist on one of my mom's favorite Sunday meals. Her pork roast was always a crowd pleaser. My dad inspired my brothers, sisters and I to try different cuisines when growing up. Asian cuisine was one of his favorites. The southern ingredients fused with the asian flavors are a marriage made in heaven, just like my parents. This is dedicated to my late father Walter and my wonderful mama Nancy. Cooking with Passion, sw:)

(1 rating)
yield 8 -10
prep time 10 Min
cook time 8 Hr

Ingredients For asian pork roast with turnips & bok choy

  • 4 lb
    pork roast, boneless
  • 3 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    chinese five spice
  • 1 tsp
    kosher salt
  • 1 Tbsp
    course black pepper
  • 2 c
    ham stock
  • 1/4 c
    light soy sauce
  • 3 Tbsp
    light fish sauce
  • 1/2 c
    dry sherry
  • 3
    lime kaffir leaves
  • 1 Tbsp
    coriander seeds , crushed
  • 4 lg
    garlic cloves, minced
  • 1 pkg
    pearl onions peeled
  • 4 lg
    turnip roots sliced (1/4 inch)
  • 6-8
    baby bok choy

How To Make asian pork roast with turnips & bok choy

  • 1
    Rub roast with olive oil, five spice, salt and pepper. Heat stove to medium-high heat. Place removable cookware from 6 quart slow cooker on stove; sear all sides of roast. This should take 8-10 minutes
  • 2
    Transfer cookware back to slow cooker. Add roast, ham stock, soy sauce, fish sauce, sherry, lime kaffir leaves, coriander and garlic to slow cooker. Cook on low heat for 7 hours. Add onions and turnips, cook for an additional hour. Add bok choy to slow cooker the last 15 minutes of cooking.
  • 3
    Remove roast and veggies. Allow roast to rest and cut bok choy in half. Slice roast. On a warm large platter, place pork slices down the middle; add bok choy halves, turnips and onions on both sides of pork slices. Drizzle with pork sauce. Enjoy!
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