asian inspired tuna budda bowl (cold noodles)

Ingredients For asian inspired tuna budda bowl (cold noodles)

• DRESSING
• 1/4 c

  lime juice
• 1/4 c

  sugar
• 2 Tbsp

  fish sauce
• 1 Tbsp

  korean chili flakes
• 1 Tbsp

  toasted sesame oil
• 4 clove

  garlic minced
• 1/2 c

  water
• BOWL
• 8 oz

  rice noodles cooked drained and cooled
• 1 sm

  cans good quality tuna in oil drained
• 2 c

  shredded napa cabbage
• 2 lg

  scallions sliced
• 8 sm

  sweet pickles sliced in half
• 1 c

  cilantro chopped
• 4 Tbsp

  hemp seed hearts
• 4 Tbsp

  shelled pistachio nuts