asian inspired sub sammies
(2 ratings)
This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!
(2 ratings)
yield
3 subs
cook time
30 Min
Ingredients For asian inspired sub sammies
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2 lbpork steak
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1red bell
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1yellow bell
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1poblano
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1/2sweet onion
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sub buns
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butter
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granulated garlic
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red pepper flakes
- MARINADE
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1 csoy sauce, reduced sodium
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1/2 cbrown sugar
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1/2 tsplime juice
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1/8 tspginger
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2 tspblack pepper
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3 clovefresh garlic grated
How To Make asian inspired sub sammies
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1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together. -
2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
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3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
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4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
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5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
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6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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