asian inspired slow cooker ribs

How To Make asian inspired slow cooker ribs

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  1

  Gather your ingredients.
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  2

  Mix the spices together in a small bowl.
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  3

  Use your fingers to break up the brown sugar… A chef’s best tools are his/her hands.
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  4

  Remove the silver skin, by cutting under it, and then using a paper towel to grab and pull it off the ribs.
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  5

  Cut the ribs into sections that will fit into your slow cooker.
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  6

  Sprinkle the spices onto the ribs and rub.
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  7

  Add the water to the slow cooker.
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  8

  Add the ribs.
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  9

  Cook on low for about 6 hours.
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  10

  Chef’s Tip: At the end of the 6 hours, the rib meat should be tender and separate easily from the bone.
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  11

  Slice the ribs into individual pieces, and add some sauce.
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  12

  Serve while still warm. Enjoy.
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  13

  Keep the faith, and keep cooking.
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