asian essentials: japanese breaded pork

How To Make asian essentials: japanese breaded pork

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  PREP/PREPARE
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  Chef’s Note: A must have for this recipe is some Japanese BBQ sauce, and here is a recipe for you: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-japanese-bbq-sauce.html?r=1
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  Gather your Ingredients (mise en place).
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  Add some salt and pepper to the flour, and place into a shallow dish.
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  Whisk the egg, and sesame oil with a bit of water, and place into another shallow dish.
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  Place the panko breadcrumbs into a third shallow dish, and mix with the additional teaspoon of sesame oil.
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  Cut the boneless pork tenderloin in half lengthwise.
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  Dip the pork into the flour, and thoroughly coat.
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  Shake off the excess flour, and then dip into the egg mixture.
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  Add to the panko, and thoroughly coat.
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  Add the pork to the basket of your air fryer.
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  Set the temp to 375f (190c), and cook until golden brown, about 6 – 8 minutes.
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  Turn the pork over, and cook for an addition 4 – 5 minutes.
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  PLATE/PRESENT
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  Serve while nice and warm with your favorite sides. Enjoy.
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  Keep the faith, and keep cooking.
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