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asian burger w/ asian slaw

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Needed to try something different with my burgers, This is what I came up with from my pantry. Turned into an asian night! Very tastey filling burger! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For asian burger w/ asian slaw

  • 1 lb
    beef, pork mix (meatloaf mix)
  • 4
    green onions chopped
  • 1/2 c
    mushrooms chopped
  • 2 Tbsp
    soy sauce, light
  • 1 Tbsp
    sesame oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • ASIAN SLAW
  • 1/4 c
    vegetable oil
  • 1/4 c
    rice vinegar or apple cider vinegar
  • 2 tsp
    soy sauce, light
  • 1 tsp
    sesame oil
  • 1/2
    packet splenda
  • 1
    packet seasoning from oriental ramen noodles
  • 2
    chopped green onions
  • 3-4 c
    pre mix slaw
  • 4 BUNS OF CHOICE

How To Make asian burger w/ asian slaw

  • 1
    Mix contents of dressing, first 6 ingredients. Shake well. Add slaw and green onions. set aside.
  • 2
    Mix first 7 ingredients for patties, shape into 4 patties. Grill or fry for 5-6 min. per side. Let rest for 4min, before assembling burgers and slaw on 4 buns of choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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