artichoke sausage pasta

Name: Artichoke Sausage Pasta
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) penne pasta - cooked al dente'; 1 package(s) johnsonville italian sausage; 1 medium onion - chopped; 4 stick(s) celery - chopped; 1 1/2 cup(s) artichoke hearts + 1/4 cup juice; 3 small tomatoes cut into 8 pieces each; - fresh parmesan cheese

(1)

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review

Recipe by

Becky Ratermann

@RedHatQueenB

Camas, WA

This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.

(1)

yield 4 serving(s)

prep time 1 Hr

cook time 20 Min

Ingredients For artichoke sausage pasta

1 box

penne pasta - cooked al dente'
1 pkg

johnsonville italian sausage
1 md

onion - chopped
4 stick

celery - chopped
1 1/2 c

artichoke hearts + 1/4 cup juice
3 sm

tomatoes cut into 8 pieces each
fresh parmesan cheese

How To Make artichoke sausage pasta

1
Cut sausage length wise and remove casing, cook in olive oil until done, drian

2
Saute onion and celery in the same pan for additional flavor
3
add all ingredience except parmesan cheese, mix well
4
Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.
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