argentina style sausage rolls & chimichurri sauce
(1 rating)
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine last year. My guests praised the flavors! Jan 14, 2012
(1 rating)
yield
4 or more
prep time
10 Min
cook time
25 Min
Ingredients For argentina style sausage rolls & chimichurri sauce
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chimichurri sauce:
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1 Tbspminced garlic
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1-1/2 tspred chili flakes
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1/2 cextra-virgin olive oil
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6 Tbspchopped flat leaf parsley
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2 Tbspminced fresh oregano leaves
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1/4 cred wine vinegar
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salt to taste.
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sandwich:
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4sandwich rolls , such as mexican bolillos
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1 tspolive oil
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4fresh italian- style pork sausages (not hot)
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4 sliceprovolone cheese
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1/8 tspsweet smoked spanish paprika
How To Make argentina style sausage rolls & chimichurri sauce
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1Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
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2Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
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3Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.
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