apricot pork w/ snow peas.
(1 rating)
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This also is a recipe I got from my dad. He was an excellent cook. In fact he was a chef in the Navy, so a lot of my recipes come from him. I may tweak them from time to time, but they stay true to the original recipe as much as possible.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For apricot pork w/ snow peas.
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2/3 capricot preserves, preferably low sugar or sugar free
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3 Tbsplight teriyaki sauce
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2 Tbspdijon mustard
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1 tspground ginger
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1 Tbspcanola oil
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4boneless loin pork chops
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1/8 tspsalt & pepper.
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1/2 lbfresh snow peas
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1/2 lbuncooked angel hair pasta
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2scallions, sliced diagonally.
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1 Tbsptoasted sesame seeds.
How To Make apricot pork w/ snow peas.
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1In bowl, stir together preserves, teriyaki sauce, mustard and ginger. Heat oil in lg skillet over med-high heat. Season chops w/ salt & pepper. Add chops to skillet and cook until browned and no longer pink inside. Cook pasta as directed, adding snow peas the last 5 min of cooking, drain. Place pasta and snow peas in lg serving bowl. Set aside 1/4 cup apricot sauce. Toss remaining apricot sauce w/ pasta mix. Garnish w/ scallions & sesame seeds. Serve w/ extra apricot sauce.
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