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apricot pork chops

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For apricot pork chops

  • 1 Tbsp
    olive oil (+ more for baking sheet)
  • 2 slice
    multigrain bread
  • 4
    pork chops
  • coarse salt and ground pepper
  • 4 tsp
    apricot jam

How To Make apricot pork chops

  • 1
    Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside. Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
  • 2
    Season chops on both sides with salt and pepper. Place on baking sheet.
  • 3
    Spread top side of each chop with 1 tsp jam.
  • 4
    Sprinkle bread crumbs over jam and pat them on gently.
  • 5
    Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.
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