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apricot pork chops

Empebi avatar
Recipe by
Diana Perry
@Empebi
Martinez, GA

This had been one of the favorites of my Grandmother for a quick work week meal. I started making it soon after I was married and it has been a favorite now for many years. It is good with rice, and some additional chopped green onions as a garnish. Goes great with broccoli or green beans.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For apricot pork chops

  • 8 oz
    unpeeled apricot halves, drained
  • 1/4 c
    apricot juice drained from the can
  • 1-1/2 lb
    pork chops
  • 1 can
    cream of chicken soup
  • 1/3 c
    sour cream
  • 2 Tbsp
    green onions, chopped

How To Make apricot pork chops

  • 1
    Drain the apricots, reserving 1/4 cup syrup; cut each in half.
  • 2
    In skillet, brown the pork chops in small amount of olive oil; pour off all fat when they are browned on both sides.
  • 3
    Combine soup, sour cream, reserved syrup and green onions; add to the pork chops. Reduce heat.
  • 4
    Cover and simmer about 25 minutes. Stir occasionally.
  • 5
    Add apricots to pan and cook about 5 more minutes.
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