apricot-ginger pork tenderloin

Ingredients For apricot-ginger pork tenderloin

• 1 Tbsp

  olive oil
• 1/2 tsp

  dried oregano
• 1/2 tsp

  salt
• 1/2 tsp

  dried thyme
• 1/2 tsp

  dried rosemary
• 1/4 tsp

  black pepper
• 1/4 tsp

  ground red pepper
• 2 clove

  garlic, smashed and minced
• 1 lg

  pork tenderloin, well trimmed, about 3/4 - 1 pound
• SAUCE
• 1/2 c

  apricot preserves
• 1 Tbsp

  crystallized ginger, finely chopped
• 1 Tbsp

  sherry wine vinegar
• 1/4 tsp

  dried thyme