dee-licious applesauce mustard pork chops
(1 rating)
When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to my pork chops. I hope you like them as much as my family does. They like milder mustard, so I use spicy brown. Feel free to add whatever mustard floats your boat. Serve and Enjoy!
(1 rating)
yield
2 each srvs 4 - 1 each srvs 8
prep time
10 Min
cook time
20 Min
Ingredients For dee-licious applesauce mustard pork chops
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8 mdboneless pork sirloin chops
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1 tsplemon pepper or seasoning salt
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1/2 tspwhte pepper
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1/3 cflour
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3/4 cpanko bread crumbs, plain or lemon pepper works too
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1/2 cplain dry bread crumbs
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2/3 capplesauce, unsweetened, sweetened or homemade
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3 - 4 Tbspmustard, spicy brown. may use dijon if you like a stronger mustard flavor
How To Make dee-licious applesauce mustard pork chops
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1heat oven to 425 degrees. Line baking pan with foil and set rack inside. optional: use the broiler pan, but the rack keeps the chops crisper. Sprinkle chops with lemon pepper or seasoning salt and white pepper. Let stand and marry for 20-30 minutes.
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2In one pie plate mix together the 2 kinds of bread crumbs. In another, mix together the applesauce and mustard. In a 3rd one put the flour. Dredge in flour, shake off excess. Then dredge in applesauce/mustard, and then in crumb mixture. Place on rack on baking sheet.
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3Bake for 20 minutes or until browned and done. I like them cooked to 150 degrees. Let rest for 10 minutes. Serve and enjoy!
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