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appled pork chops

(3 ratings)
nanastars avatar
Recipe by
Terri Hampton
@nanastars
Hammond, IN

easy all in one pan dish

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For appled pork chops

  • 6 md
    pork chops, center cut
  • 1 box
    stuffing mix - i find cornbread one works nicely, but you can use whichever you prefer
  • 1 can
    16 - 20 oz apple pie filling
  • 2 dash
    salt
  • 2 dash
    pepper

How To Make appled pork chops

  • 1
    Add either Olive Oil or Veg Oil whichever you prefer to skillet and proceed to simply brown pork chops to a light golden brown color...remove from pan and set aside
  • 2
    Take Apple pie filling and pour to cover bottom of 9x13 baking dish
  • 3
    Place browned pork chops on top of apple filling.
  • 4
    Take your boxed stuffing mix and combine ingredients in a bowl but do not cook stuffing, spread on top of browned pork chops
  • 5
    cover with aluminum foil and place in 375 degree oven for 25 to 30 minutes...remove foil and continue cooking for additional 5 to 8 minutes this helps to crust up the stuffing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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